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We are a Swiss founded brand of professional baking ingredients,
crafted with a commitment to quality and innovation.

Dough Improvers vs Dough Conditioners: Are They the Same?

Dough Improvers vs Dough Conditioners: Are They the Same?

For pizzerias, bakery kitchens, and HoReCa establishments, achieving consistent, high-performing pizza dough is critical — especially when service is running at full speed during peak hours. As chefs refine their dough handling, two terms often come up in recipes and sourcing: dough improver and dough conditioner.

But...

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Crafting and formulating premium solutions with passion for your convenience and reliability.

Innovation is at the heart of everything we do. From concept to creation, we empower our clients to
achieve perfection and shape creativity tailored to their dynamic needs and ever-evolving market trends.

Solutions By SwissBake